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    United States Food and Drug Administration
    Government Agency, Public Health, Consumer Protection

    United States Food and Drug Administration

    United States flagUnited States

    "Protecting public health through the regulation of food, drugs, and more."

    Founded June 30, 1906 White Oak, Maryland CEO: Robert M. Califf
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    About

    The United States Food and Drug Administration, or FDA, stands as a vital federal agency within the Department of Health and Human Services. Its core mission revolves around safeguarding and advancing public health. This is achieved by ensuring the safety, effectiveness, and security of a broad spectrum of products that touch our everyday lives. These include human and veterinary drugs, biological products, medical devices, the nation's food supply, cosmetics, and even products that emit radiation. The agency's authority is rooted in federal laws, most notably the Federal Food, Drug, and Cosmetic Act.

    Established on June 30, 1906, following the passage of the Food and Drugs Act, the FDA was shaped by the advocacy of chemist Harvey Washington Wiley, often credited as its founder for his persistent efforts in pushing for food and drug safety legislation. The agency's reach is extensive, covering everything from the approval of new medications and medical technologies before they reach the market to monitoring the safety of our food and regulating products like tobacco and cosmetics. The head of the FDA is a Commissioner, a position appointed by the President of the United States.

    Products & Sub-brands

    Human DrugsMedical DevicesVaccinesFood Supply SafetyCosmeticsTobacco ProductsVeterinary ProductsRadiation-Emitting Products

    Frequently Asked Questions

    What is the primary role of the FDA?
    The FDA's main job is to protect public health. It ensures the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, the nation's food supply, cosmetics, and products that emit radiation.
    Who is the current Commissioner of the FDA?
    The current Commissioner of the FDA is Robert M. Califf. He began his current term in February 2022.
    How does the FDA ensure food safety?
    The FDA oversees the safety of most food products, setting standards for production, inspecting facilities, and monitoring for contaminants. This responsibility excludes meat, poultry, and some egg products, which are regulated by the USDA.
    Where is the FDA headquartered?
    The agency's headquarters are located in White Oak, Maryland. It also operates numerous field offices and laboratories across the United States and internationally.
    What is the FDA's process for approving new drugs?
    Drug approval involves a rigorous scientific review. Manufacturers must submit extensive data from preclinical studies and human clinical trials demonstrating the drug's safety and effectiveness for its intended use before the FDA grants approval.

    Keywords

    FDAFood and Drug AdministrationPublic HealthDrug SafetyFood SafetyMedical DevicesConsumer ProtectionRegulationHealth Department

    Company Info

    Founded
    June 30, 1906
    Founder
    Harvey Washington Wiley
    CEO
    Robert M. Califf
    Headquarters
    White Oak, Maryland
    Industry
    Government Agency, Public Health, Consumer Protection
    Parent Company
    Department of Health and Human Services
    Established
    June 30, 1906
    Preceded by
    Bureau of Chemistry
    Agency Executive
    Commissioner of Food and Drugs
    Parent agency
    United States Department of Health and Human Services
    Number of Field Offices
    223
    Number of Laboratories
    13

    Official Website

    www.fda.gov/

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