Orangina

Spanish chemist Jean-Claude Beton created Orangina in Algiers before launching the brand in France in 1936. He designed the signature round bottle with a wide neck specifically to hold the thick pulp that defines the drink. This unique packaging allowed the beverage to maintain its chunky texture without clogging, a design choice that became as iconic as the recipe itself. Beton passed away in December 2013 at the age of 88, leaving behind a product that remains a cultural staple in Europe.

The formula blends carbonated water with roughly 12% citrus juice and 2% real orange pulp. This mixture includes orange, lemon, mandarin, and grapefruit to create an opaque, cloudy appearance rather than the clear look of standard sodas. Sweeteners vary by region; while many markets use sugar or high-fructose corn syrup, some areas like the British Isles have historically relied on artificial sweeteners instead.

Suntory Beverage & Food acquired the brand from Cadbury Schweppes in 2009 for approximately €460 million. The Japanese conglomerate has since restructured operations and launched a strategic reboot in 2020 to revitalize the brand's presence. Orangina returned to the North American market that same year with its original recipe, appealing to consumers seeking authentic European flavors. In March 2023, the company announced it would become an official supplier for the Tour de France, reconnecting with major sporting events after a period without sponsorship. [edit]