“Eva Longoria's direction brings a vibrant energy to this underdog tale, and Jesse Garcia's charm carries the film through its formulaic moments.”
Owen Gleiberman
Variety

United States"One man's spice changed the snack game."
Richard Montañez was a Frito-Lay janitor with a pocket full of ideas and a palate shaped by his Mexican American upbringing. In the 1990s, he pitched a spicy snack that would become Flamin' Hot Cheetos, turning a struggling plant's fortunes around and eventually reshaping the entire snack food industry. His story, part biography and part underdog drama, lands on screen under the direction of Eva Longoria, her feature film debut behind the camera. Jesse Garcia plays Montañez with a scrappy charm, while Annie Gonzalez brings warmth and grit as his wife Judy. The supporting cast includes Tony Shalhoub as PepsiCo CEO Roger Enrico and Dennis Haysbert as Clarence Baker, the plant manager who becomes a key ally.
The film premiered at SXSW in March 2023 and quickly found an audience on Hulu, earning strong reviews for its heart and humor. With a runtime of 99 minutes, it balances comedy, family drama, and a sharp look at corporate America through a Latino lens. Produced by Franklin Entertainment and Searchlight Pictures, it's a crowd-pleaser that doesn't shy away from the messiness of chasing a dream. The real Richard and Judy Montañez are credited as writers, since the film draws from their memoir A Boy, a Burrito, and a Cookie: From Janitor to Executive.
Longoria's direction keeps the energy high, and the film's vibrant color palette and period details evoke the 1990s without turning into a nostalgia parade. The screenplay, credited to Linda Yvette Chavez and Lewis Colick, weaves in flashbacks to Richard's childhood in Southern California, grounding his ambition in the struggles of his immigrant family. It's a story about flavor, family, and the audacity to believe a janitor's idea could be worth billions.
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Richard Montañez grows up in a Mexican immigrant family in Southern California, where his mother Concha instills in him a deep love for the bold flavors of their cuisine. As a young boy, he watches his father Vacho struggle to keep the family afloat, and he learns early that hard work alone doesn't guarantee a seat at the table. Flash forward to the 1990s: Richard is now a married father of three, working as a janitor at the Frito-Lay plant in Rancho Cucamonga. He's observant, endlessly curious, and full of ideas that his supervisors dismiss because of his position.
When the plant faces a financial crisis and rumors of closure start swirling, Richard refuses to accept that his future is out of his hands. Inspired by the elote and chili-lime flavors of his childhood, he experiments in his home kitchen, boiling Cheetos and dusting them with a blend of spices until he lands on a recipe that tastes like the streets of his barrio. With the support of his wife Judy, who believes in him even when he doubts himself, Richard decides to pitch his idea directly to the top, bypassing the layers of management that would normally squash a janitor's proposal.
He finds an unlikely ally in Clarence C. Baker, the plant manager, who recognizes Richard's drive and gives him a shot. But the path is littered with obstacles: skeptical colleagues, a corporate culture that sees him as invisible, and the weight of his father's disappointment. Richard's father, still bitter about his own unfulfilled dreams, can't understand why his son would risk everything on a crazy idea. The tension between them becomes a central thread, as Richard struggles to honor his heritage while forging his own path.
Richard's plan involves getting a meeting with PepsiCo CEO Roger Enrico, a man who represents the pinnacle of corporate America. He sends a video pitch, makes relentless phone calls, and finally catches Enrico's attention. The film builds to the moment when Richard must present his idea in a high-stakes boardroom, knowing that failure would mean not just losing his job, but confirming every doubt his family and his community have ever had about him.
Throughout, the film uses flashbacks to show how Richard's mother's resilience and his grandfather's wisdom about food shaped his palate and his courage. It's a story about cultural identity, the immigrant work ethic, and the power of believing in yourself when the world tells you you're not enough. The narrative never loses sight of the human stakes: this isn't just about a snack, it's about a man's dignity and the future of his family.
Official Trailer
Critical Consensus
Critics were split on Flamin' Hot, with many praising Jesse Garcia's charismatic lead performance and the film's heartfelt celebration of Latino culture, while others felt it leaned too heavily on underdog tropes and glossed over the disputed facts of the story. Audiences, however, connected deeply with its emotional appeal.
“Eva Longoria's direction brings a vibrant energy to this underdog tale, and Jesse Garcia's charm carries the film through its formulaic moments.”
Owen Gleiberman
Variety
“A feel-good story that succeeds on warmth and performances, even if it doesn't dig deep into the corporate complexities.”
Peter Bradshaw
The Guardian
“The film is at its best when focusing on family dynamics and cultural identity, rather than the corporate machinations.”
David Ehrlich
IndieWire
“Jesse Garcia delivers a breakout performance that anchors the film's earnest heart.”
Brian Tallerico
RogerEbert.com
Director
Eva Longoria
Writers
Linda Yvette Chavez, Lewis Colick, Richard Montañez, Judy Montañez
Composer
Marcelo Zarvos
Cinematographer
Federico Cantini
Producers
DeVon Franklin, Eva Longoria, Jesse Garcia
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