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    United States Department of Agriculture
    Government

    United States Department of Agriculture

    United States flagUnited States

    "Leadership on food, agriculture, natural resources, rural development, and nutrition"

    Founded May 15, 1862 Washington, D.C. CEO: Brooke Rollins
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    About

    The United States Department of Agriculture, or USDA, is a federal executive department established on May 15, 1862, when President Abraham Lincoln signed the legislation creating it. Lincoln, who called it "the people's department," is credited as its founder along with Henry Leavitt Ellsworth, the first Commissioner of Agriculture. Ellsworth, a Yale-educated lawyer and farmer, had previously headed the agricultural division of the U.S. Patent Office, where he pioneered the collection and distribution of seeds and agricultural information. The department was elevated to Cabinet-level status in 1889, and its original mandate was to meet the needs of commercial farming, stabilize farm income, develop foreign markets, curb poverty and hunger, and protect soil and natural resources.

    Today the USDA is one of the largest federal agencies, with an annual budget of roughly $213 billion, about 71% of which goes to nutrition assistance programs. The Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, is the largest of these, helping millions of low-income families afford groceries. The department's portfolio also includes food safety inspection of meat, poultry, and egg products; grants and loans for farmers and ranchers; management of 193 million acres of national forests and grasslands through the U.S. Forest Service; rural development investments in water infrastructure, broadband, and community facilities; crop insurance; agricultural research; and international market development. The USDA's visible brand elements, such as the "USDA Organic" seal, the MyPlate nutritional guide, and the "USDA Choice" and "USDA Prime" beef grading labels, carry significant consumer recognition and trust.

    The department is led by the Secretary of Agriculture, a Cabinet-level position appointed by the President and confirmed by the Senate. Brooke Rollins has held the post since February 13, 2025. In August 2026, the department announced several initiatives, including extended crop insurance payment deadlines and reinstated prevented planting coverage, a $30 million investment in rural water infrastructure in partnership with the Choctaw Nation of Oklahoma, and the designation of 40 Virginia communities as drought disaster areas. The USDA also continues to navigate an ongoing employee relocation process that has drawn lawsuits from staff. Its headquarters are in Washington, D.C., with offices in all 50 states, U.S. territories, and American embassies worldwide, including agricultural attachés stationed abroad to promote exports.

    Products & Sub-brands

    SNAP (Supplemental Nutrition Assistance Program)USDA Organic certificationMyPlate nutritional guideUSDA beef grading (Prime, Choice, Select)Crop insurance programsRural development loans and grantsFood safety inspection servicesNational Forest management

    Frequently Asked Questions

    Who owns the USDA?
    The USDA is not owned by any individual or private entity. It is a federal executive department of the United States government, established by Congress in 1862 and operating under the authority of the President and the Secretary of Agriculture.
    Who is the current USDA Secretary?
    Brooke Rollins is the current Secretary of Agriculture, having taken office on February 13, 2025. She was appointed by the President and confirmed by the Senate, overseeing the department's $213 billion annual budget and its workforce of hundreds of thousands of employees.
    How much is the USDA worth?
    The USDA does not have a market valuation since it is a government agency, not a private company. Its annual budget is approximately $213 billion, with about 71% of that amount, roughly $151 billion, going toward nutrition assistance programs like SNAP.
    Is the USDA still in business?
    Yes, the USDA remains fully operational and highly active. As of August 2026, the department is implementing new crop insurance policies, investing in rural infrastructure, responding to drought disasters, and managing ongoing employee relocations.
    What is the difference between the USDA and the FDA?
    The USDA regulates meat, poultry, and egg products, while the FDA oversees the safety of most other foods, including produce, dairy, and packaged goods. Both agencies share responsibility for food safety, but their jurisdictions are divided by product type.

    Keywords

    USDAagriculturefood safetynutrition assistanceSNAPforest servicerural developmentcrop insurancefarmingfood stamps

    Sources

    Company Info

    Founded
    May 15, 1862
    Founder
    Abraham Lincoln, Henry Leavitt Ellsworth
    CEO
    Brooke Rollins
    Headquarters
    Washington, D.C.
    Industry
    Government
    Revenue
    $213 billion (annual budget)
    Employees
    Hundreds of thousands (across all agencies)
    Annual Budget
    $213 billion
    Cabinet Status
    1889
    Current Secretary
    Brooke Rollins (since Feb 13, 2025)

    Official Website

    www.usda.gov/

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