MeaTech

Founded in 2019 by Gilad Barnea and Itay Doron, MeaTech 3D Ltd. emerged as a pioneer in cellular agriculture with a mission to bridge biotechnology and dining. The company specialized in 3D bioprinting to grow whole cuts of meat without slaughter, launching operations from its Israeli headquarters while expanding into Belgium through the acquisition of Peace of Meat. That Belgian subsidiary became central to their strategy for cultivating luxury products like cultured foie gras.

In August 2022, the organization officially rebranded to Steakholder Foods to signal its evolution from a printing technology firm to a full-scale food producer. This shift emphasized the end consumer experience and the cultural acceptance of lab-grown meat rather than just the manufacturing process. The company went public on the Nasdaq Capital Market in March 2021 via a SPAC merger, trading under the ticker symbol "MITC" and raising approximately $25 million in its initial offering.

Steakholder's portfolio focuses on developing 3D-printed cultivated chicken fat to enhance the texture and flavor of plant-based alternatives alongside whole-cut steaks. Notable milestones include unveiling the world's largest cultivated steak at 3.67 ounces in December 2021 and establishing pilot facilities in Europe to mass-produce cultured fats. Strategic backing comes from high-profile investors including Ashton Kutcher's Sound Ventures, which joined the Series B round in 2021. [edit]