Alain Ducasse

Awards & Honours

Awards Won

Honours

Rankings

Covers

Records

Ducasse's record is extraordinary: he was the first chef to hold six Michelin stars simultaneously, a feat unmatched since La Mère Brazier. His restaurants have consistently earned top ratings, and his influence extends to training a new generation of chefs through his education programs. He is widely cited as a peer of Escoffier and Bocuse, a testament to his lasting impact on French cuisine.

AwardsDucasse's career is studded with Michelin stars, the highest honor in gastronomy. He has earned three stars at Le Louis XV in Monaco, at his Paris restaurant, and at Alain Ducasse at The Dorchester in London. He also received three toques from Gault et Millau and a 16/20 rating early in his career. These accolades place him among the most decorated chefs in history.

Honours & Distinctions

Chevalier of the Legion of Honour

French Government·2003

Awarded for his contributions to French gastronomy.

Rankings & Lists

World's Best Chefs

Forbes·2016

Magazine Covers

Time

2011

The World's Most Influential Chef

Records & Feats

First chef to hold six Michelin stars simultaneously

Career Milestone·1998

In 1998, Ducasse held three stars at two restaurants, a record at the time.