Parmesan wheel pasta with wagyu and flaming vodka sauce
by Mio: Viral Content
A guy with black gloves carves out the middle of a Parmesan wheel, then mixes and kneads dough by hand to make linguine from scratch. Once the pasta hits al dente, he sears wagyu until it’s crispy and caramelized in a sweet Japanese dipping sauce, then flames vodka right inside the cheese wheel for the base. A light cream sauce goes in, the crispy wagyu gets tossed through, and the rest of the medium rare steak follows. He finishes it by grating more Parmesan straight off the wheel and ends with: Simple, convenient, affordable, delicious.
Transcript (en)
If you find yourself with a $2,000 Parmesan wheel, start by carving out the center, then get started on the homemade pasta. Mix in the eggs, knead, then give it an elbow for good measure. At which point, roll it out and slice for perfect linguine, then cook to al dente. Fancy pasta needs fancy wagyu. Remove the cap and slice, then get it super crispy, caramelizing in a sweet Japanese dipping sauce. Add some flaming vodka to the wheel for a cheese base, then top with a light cream sauce. Crispy wagyu gets tossed in for texture, followed by the rest of that medium rare steak. Topped with Parmesan chopped fresh off the wheel. Simple, convenient, affordable, delicious.
