Transcript (en)

Can I eat this tofu? This is great tofu, made with plain ash. It's a traditional local delicacy in Guizhou. Can I eat this tofu? This is all about stinky tofu. It smells strong, but tastes wonderfully savory. It's known as the bio-weapon of the tofu world. Can I eat this tofu? This is goddess of mercy tofu. It's made from the tender leaves of the permy tree. It has a refreshing taste with a slight better note. Can I eat this tofu? This is mangoyang tofu, made from the seeds of a plant fruit. Can I eat this tofu? This is pink tofu. It's simple to make just ordinary tofu colored with red yeast rice. Powder? Can I eat this tofu? This is frozen tofu. It's highly valued in northeastern cuisine. Perfect for stews. Pork with firmicelli and frozen tofu is a classic combo. Can I eat this tofu? This is such one pink tofu. It has a firm yet tender texture and a rich soybean flavor. Locals often buy a gin in the morning for breakfast. Can I eat this tofu? This is hairy tofu, a non-heritage dish in Heizhou cuisine. After fermentation, the surface grows fine fuzz. When pan-fried, it becomes crispy outside and tender inside is super delicious. Can I eat this taifu? This is more than Santa's small tofu. A specialty from Sichuan and Chongqing, it's crispy outside, creamy inside. Brush on them sauce and pop them one by one savory and addictive.