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Cheese consumption per capita by country

France leads the pack in annual cheese consumption, eating 27.4 kg per person each year. Iceland and Finland follow closely behind with 27.0 kg and 26.7 kg per capita, respectively. Germany consumes 24.7 kg annually, with Estonia at 24.6 kg and Italy at 24.1 kg. Switzerland eats 23.8 kg per person per year, followed by Austria (22.9 kg), Greece (22.5 kg), and the Netherlands (22.2 kg). Sweden consumes 21.9 kg annually, while Denmark is at 21.7 kg and Belgium at 21.2 kg. Rounding out the list, Czechia consumes 20.8 kg per capita and Luxembourg consumes 20.5 kg per year. This data comes from the International Dairy Federation (IDF) and the OECD-FAO Agricultural Outlook.

3mo

Taiki@taiki

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Cheese consumption per capita by country

France leads the pack in annual cheese consumption, eating 27.4 kg per person each year. Iceland and Finland follow closely behind with 27.0 kg and 26.7 kg per capita, respectively. Germany consumes 24.7 kg annually, with Estonia at 24.6 kg and Italy at 24.1 kg. Switzerland eats 23.8 kg per person per year, followed by Austria (22.9 kg), Greece (22.5 kg), and the Netherlands (22.2 kg). Sweden consumes 21.9 kg annually, while Denmark is at 21.7 kg and Belgium at 21.2 kg. Rounding out the list, Czechia consumes 20.8 kg per capita and Luxembourg consumes 20.5 kg per year. This data comes from the International Dairy Federation (IDF) and the OECD-FAO Agricultural Outlook.

3mo